5280 magazine names The greenwich best restaurant in denver 2022
“The Greenwich is motivating us to eat more vegetables, one plate of Colorado-grown turnips, spinach, and potatoes at a time. Last summer, chef Justin Freeman moved to the Mile High City to helm the kitchen at the modern American bistro, the brainchild of fellow former New Yorker and friend Delores Tronco. Freeman brought to Denver his family and a devotion to local sourcing, which is reflected in the rotating menu. In the sleek dining room—furnished with Tronco’s collection of images by late street photographer Ricky Powell and other Big Apple memorabilia—build your feast with the likes of Altius Farms lettuce laced with shallot-Champagne vinaigrette and roasted carrots on a bed of lemon tahini. To satisfy your carnivorous side, turn your attention to the sized-for-sharing entrées: The 24-hour-cured roasted lemon chicken and littleneck clams in garlic-scape butter are worth saving room for. So are pastry chef Luke Miller’s contributions, particularly the Greenwich cheesecake, which is a creamy slice of heaven. $$$, 3258 Larimer St., 720-868-5006”
EATER
What fun this ode to its namesake New York neighborhood is. Decorated with works by late great street photographer Ricky Powell, among others, to capture the energy of the Village, it’s making a splash with a menu built on bold flavors.
FROM 5280’s “THE BEST DESSERTS IN DENVER, ACCORDING TO A BAKING FANATIC”
WHAT: Cheesecake
Where to get it: The Greenwich, 3258 Larimer St.
Why she loves it: “Any list of my favorite desserts has to include cheesecake, and the one at the Greenwich is so special. I only had it for the first time a couple of weeks ago, but I haven’t been able to stop thinking about it since! It’s lighter than normal cheesecake, but still perfectly rich and creamy. It’s drizzled with olive oil and sea salt, and then flambéed. You have to try it.”
-Claudia Guthrie, 5280 Magazine
“If you’re looking for a place to ‘let your hair down,’ and enjoy a truly delicious meal, head to The Greenwich. It’s a little slice of New York right here in the heart of RiNo.”
— Caroline Kennedy, 303 Magazine
“You know what they say about New York: If you can make it there, you can make it anywhere. With The Greenwich, Tronco’s already proving it.”
— Ruth Tobias, Thrillist
“Thanks to Tronco's education, the wine program sings, with unusual bottles to intrigue most connoisseurs. And if you don't know what to pair with that anchovy garlic steak and chicory salad, the owner is on hand to make suggestions.”
— Linnea Covington, Westword
“With the Greenwich—which debuted in late September—[Tronco] conjures up an inviting, urban ambiance via leather booths, a contrast of dark and light tones, and an impressive collection of New York City–inspired artwork.”
— Patricia Kaowthumrong, 5280 Magazine